Flax Seed Oil is a very rich source of alpha-linolenic acid, an omega-3 fatty acid that can be converted into eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are poorly represented in the American diet. These beneficial fatty acids support the proper regulation of immune function and are important for cardiovascular health and normal cell division. * Flax Seed Oil has been specially processed cold to be as close to the original seed oil source as possible. Care has been taken to bring this product to market in softgels, a delivery form that hermetically seals the oil and protects it from oxidation and contamination. No preservatives, additives, bleaches or fillers are used with this oil.
Each serving may also provide the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats:
Linolenic Acid (Omega-3) 1,650 mg
Linoleic Acid (Omega-6) 420 mg
Oleic Acid (Omega-9) 570 mg
Other (Saturated) 360 mg