Option 1. CT Minerals
At the heart of CT-Minerals is the naturally occurring, highly refined, and naturally chelated extracts of Fulvic Acid. This means 100% organically complexed nano-sized molecules which can penetrate human tissue and blood cells easily. With over 69 naturally occurring, plant-derived trace minerals and twelve amino acids, this supplement is highly bioactive and can perform numerous biochemical and metabolic detoxification functions.
Ingredients: Humic and Fulvic Acid. Also contains more than 69 plant-derived minerals, including trace amounts: Antimony, Barium, Beryllium, Bismuth, Boron, Bromine, Cadmium, Calcium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Iron, Lanthanum, Lithium, Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Nickel, Niobium, Osmium, Palladium, Phosphorus, Platinum, Potassium, Praseodymium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Selenium, Silicon, Silver, Sodium, Strontium, Sulfur, Tantalum, Tellurium, Terbium, Thulium, Thorium, Tin, Titanium, Tungsten, Vanadium, Ytterbium, Yttrium, Zinc, Zirconium. Plus, Amino Acids Alanine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Methionine, Phenylalanine, Serinine, Threonine, Tryptophan, Valine.
Option 2. Trace Minerals
Trace minerals, also called micro minerals, are essential minerals that the human body must get from food, but, unlike macro minerals, we only need a very small amount. Even though trace minerals are needed in tiny doses, they are still crucial to our health and development.
Chromium is that helps insulin regulate glucose (blood sugar) levels and can be found in liver, whole grains, nuts, and cheeses.
Copper aids in the formation of bone and cartilage and helps the body use iron properly. Copper can be found in beef, organ meats, fruits, vegetables, nuts, and beans.
Iron is critical for the manufacture of blood and crucial in pregnancy and early childhood. Iron can be found in meat, poultry, enriched breads and cereals, whole grains, nuts, and beans.
Manganese is an enzyme that can be found in many foods, particularly plants.
Molybdenum iodine is found in hormones that help regulate metabolism, growth, and development and can be found in foods that are grown in iodine rich soil. Most people now get iodine from iodized salt since iodine deficiency is a leading worldwide cause of impaired cognitive development in children (1).
Selenium is an antioxidant found in grains, meat, and seafood. Antioxidants are molecules that can help protect against cell damage.
Zinc is found in many enzymes in the human body that help make protein and genetic material. Zinc also plays a role in fetal development, wound healing, the immune system, and adolescent development. It can be consumed through meat, fish, poultry, vegetables, and some grains.